In 100 g (Grams) of Turkey, all classes, heart, cooked, simmered there is 7.52 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, all classes, heart, cooked, simmered.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Turkey, all classes, heart, cooked, simmered

Turkey, all classes, heart, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, heart, cooked, simmered are listed below.

Water	67.15 g	67.15%
Energy (calorie)	174 kcal
Energy (joule)	728 kJ
Protein	24.88 g	24.88%
Total lipid (fat)	7.52 g	7.52%
Ash	1.21 g	1.21%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	21 mg	0.02%
Iron, Fe	6.96 mg	0.01%
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	241 mg	0.24%
Potassium, K	203 mg	0.20%
Sodium, Na	140 mg	0.14%
Zinc, Zn	4.6 mg
Copper, Cu	0.825 mg
Manganese, Mn	0.121 mg
Selenium, Se	56.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, all classes, heart, cooked, simmered